王品牛排 (Wang Steak)

It was my second time to have dinner in Wang Steak and still, they did not disappoint me, and this time, instead of visiting the branch in Guangzhou, we went to their branch in Xiamen. Now, let me tell you about my little food ‘indulgence’ with my family.

First, they served us with their complimentary Seafood Consomme with Pastry which was really really tasty, and also served us their complimentary cocktails/champagne which made my eyes pop because I didnt know it was really really champagne that I was drinking until I asked the waitress(lol).

Then came the ordering part. I let my mom do the choosing for me since I’m not familiar with the other dishes they serve considering that I’ve been there once only, but I especially asked mum to order the 皇家牛排 and the Floral(Rose) Tea for me. Okay, so let’s start with the first dish they served for me.

I am not really a fan of Goose Liver, but their Goose Liver tasted so good. The mushroom below the crispy thing was so tasty and ‘juicy’. It was just like eating a salad! Just more delicious! Although I didnt like the crispy thing between the liver and the mushroom. After this, I also had a bowl of mushroom soup, which unfortunately, didnt get the chance to be taken a photo of. 5/5

So this was what I was talking about earlier! The 皇家牛排! It was half-cooked and I was fine with it because I’m usually the ‘medium-ware’ and ‘not so cooked’ kind of person. This was really delicious and satisfying! It is also topped off with little bits of mushrooms and beside it are slices of peaches, some ‘kamote’ and Broccoli. They also served us some Plum Juice/Tea to help us digest. 5/5

This, I didnt know my mom ordered for me. I somehow wish that she ordered the green tee ice cream for me instead, but still, I had fun eating this with my little sister! This is a Blueberry sort of cake, it is not soft though. 3/5

Floral Tea, or shall I call it ‘Rose Tea’. This is the one that I would really really love to share with you. They serve it with some dry ice below the rose in the middle, which makes you go ‘wooooow’. Can you see the ice cubes inside the glass on the right side? They’re made of water and rose petals. The small pitcher on the left is of course, the tea. You can see on the third photo what the drink will look like after pouring the tea to the glass with rose petal-ed ice cubes. This would be my favorite drink, if you’d ask me. It has the right amount of sweetness and gives you good vibes. 10/5 *_*

After the loooong dinner, they serve you with a plate full of fruits. What’s great about Wang Steak is that they also have a complimentary 宝宝餐 for the younger ones. They serve them in the right servings, enough to make anyone full! Greater thing is that the meat is cooked to perfection, they serve their signature vanilla ice cream, and many many more. All of the food I had that night was for 320 RMB, which is about 2100+ Philippine Peso. For me, everything you spend for inside Wang Steak is worth it, only if you are a lover of these kinds of foods! 

If you do visit Xiamen, there is a branch in the new SM mall there. As for the one in Guangzhou, I am not clear with that, since I’ve only been there once. Anyway, what do you think about my food post? Did your mouths water? Because mine did as I was typing! Hahaha. So delish! Send me your opinions and queries, will you?