同乐/Tung Lok
The Reception.
Interiors. Classy and cozy. Perfect. Spacious. The chairs were pretty good and comfortable to sit on. The feel that the curtains gave was also great.
Oops. It’s a five star restaurant.
Now, we venture into my dining experience in Tung Lok, Vivo City, Sentosa.
Lemonade. Costly, but perfect. Wasn’t too sour, wasn’t too sweet either.
WIY (Wrap-it-yourself) Goose Liver Lumpia (?). This was definitely good, unlike the ones I’ve tasted in another hotel buffet. The goose liver didn’t leave an ugly feeling in my throat. I ended up wanting another serving. GOOSE LIVER.
OMG FIRE ON MY PLATE NEAR THE BOWL ON MY SOUP!! . I was definitely in awe when this was served! The soup was made of Shark’s Fin and a whole lot more. Tasty.
Lobster. It was fine. Not a fan of lobsters though.
Finely cooked pork. No joke. This was scrumptious. Wasn’t a pain for my teeth.
I don’t know what this dish is called, but all I know was that I was mortified when they served this. I hate baby fishes. I really do. This dish is topped with Scallops(which surprisingly tasted good), baby fishes (oh no), and below the toppings are some noodles.
Vanilla Ice Cream topped with Chinese cereal on Mango pudding inside a coconut shell. THAT WAS LONG, OKAY. Sorry for the lack of knowledge about these dishes’ names. This, I think, is their signature dessert! Even if I am allergic to Mangoes, I still tried this. It didn’t hurt, and it was very rewarding! Yummy!
That’s all! I hope you found my little food post fun to venture in, as I had fun reminiscing the dinner I had in Tung Lok! I would definitely recommend you guys to visit Tung Lok when you go to Singapore! Definitely worth it.
**Tung Lok is located at Vivo City, Sentosa, Singapore.
Singapore : Day 3/Part III *The Shoppes at Marina Bay Sands & etc
Hi, guys! I hope you are still not tired of my travel photos, because this, along with another food and a little shopping haul post, will accompany you in the next few days! I’ll keep this short so that it wont be too tedious for you. :)
MIU MIU. AAAAAAAAAAAAAAAAAAAAAAARGGGGGHHHHH. I LOVE MIU MIU BUT I LOVE MIUCCIA PRADA MORE.
Performers at the hotel lobby..
A bit of architecture in it’s best
Last stop for the whole trip, the Night Safari in Mandai.
莆田/Putien
Putien was mistaken as a Japanese restaurant by yours truly. It is definitely a Chinese restaurant. But hey! It’s interior gave me a Japanese feel, what can I do?
Anyway, let me tell you about my experience in Putien, Marina Square, Singapore. It was actually fine for a first-timer. They had different sizes of their dishes. What a perfect way to save money and not waste food. Although the place wasn’t spacious at all, I even saw customers requesting for the tables outside since it was spacious there. Ok, the photos.
See? A mix of Japanese and Chinese feel? Now, I’m confused. OK. ORIENTAL?
While we were waiting for our food to be served, I took photos of what took my attention. The photo above shows you their special slash original recipe for their spice. Below, you can see what’s inside.
It smelled so good when I took the little lid off. But I am not a fan of chili.
Their little mug..
And eventually our orders came rushing by.. this was what I had as a drink. I think it’s Sour sop? or Passion fruit? My dad ordered it for me.
Intestines..not sure if these were of a pig’s, but these sure tasted like no other! 4/5!!
Mazhou mian. More like a different version of fried noodles, but tastier. There’s a story behind this little dish!
I don’t know what this dish is called (sorry, I wasn’t the one who ordered but I’ll make sure I’ll take note of the dishes’ names next time!), but these are made of Taro, and they sure taste like Chicken. Wish I ordered some more! This was my favorite throughout the whole meal. Still craving for this.
Plain old boring, I guess. Since I’m Chinese and I get to eat this a lot when we go abroad. But, these were also good..
Garlic Chicken that didn’t even let me taste the ‘GARLIC’ part of it. Flawless but tasteless.
All in all, the bill was 96 SGD(which costs around 3k+ here). For me, it wasn’t worth it, but overall, the experience was good, maybe a 3/5, but a 5/5 for the Taro dish (ha ha ha). Would I go back? Maybe for the Taro dish, Mazhou Mian, and the Intestines.
Singapore : Day 3/Part II *The Merlion Park
How beautiful, right? Makes me want to go back again :(
Upon seeing this, I stopped walking and took a deep breath. Finally, what every tourist must visit when they go to Singapore.
It was so beautiful. Too bad my little sister didnt appreciate it. :(
A part of the Fullerton Hotel.
Reminds me of Hong Kong.
Good bye, Merlion Park!
