Interiors. Classy and cozy. Perfect. Spacious. The chairs were pretty good and comfortable to sit on. The feel that the curtains gave was also great.
Oops. It’s a five star restaurant.
Now, we venture into my dining experience in Tung Lok, Vivo City, Sentosa.
Lemonade. Costly, but perfect. Wasn’t too sour, wasn’t too sweet either.
WIY (Wrap-it-yourself) Goose Liver Lumpia (?). This was definitely good, unlike the ones I’ve tasted in another hotel buffet. The goose liver didn’t leave an ugly feeling in my throat. I ended up wanting another serving. GOOSE LIVER.
OMG FIRE ON MY PLATE NEAR THE BOWL ON MY SOUP!! . I was definitely in awe when this was served! The soup was made of Shark’s Fin and a whole lot more. Tasty.
Lobster. It was fine. Not a fan of lobsters though.
Finely cooked pork. No joke. This was scrumptious. Wasn’t a pain for my teeth.
I don’t know what this dish is called, but all I know was that I was mortified when they served this. I hate baby fishes. I really do. This dish is topped with Scallops(which surprisingly tasted good), baby fishes (oh no), and below the toppings are some noodles.
Vanilla Ice Cream topped with Chinese cereal on Mango pudding inside a coconut shell.
THAT WAS LONG, OKAY. Sorry for the lack of knowledge about these dishes’ names. This, I think, is their signature dessert! Even if I am allergic to Mangoes, I still tried this. It didn’t hurt, and it was very rewarding! Yummy!
That’s all! I hope you found my little food post fun to venture in, as I had fun reminiscing the dinner I had in Tung Lok! I would definitely recommend you guys to visit Tung Lok when you go to Singapore! Definitely worth it.
**Tung Lok is located at Vivo City, Sentosa, Singapore.